10 oz. can condensed cheddar cheese soup
16 oz. can tomatoes, drained and chopped
10 oz. pkg. frozen chopped spinach, thawed
1/2 c. sliced onion
1 tbsp. chopped fresh parsley
1/2 tsp. lemon juice
1 clove garlic, minced
Dash of pepper
2 c. shredded Swiss cheese
4 c. thinly sliced potatoes

In a mixing bowl, stir together all ingredients except 1/2 cup cheese and the potatoes. In a buttered casserole, layer sauce alternately with potatoes, beginning and ending with sauce. Cover, bake 1 hour and 10 minutes at 375 degrees. Uncover; sprinkle with reserved cheese. Bake an additional 15 minutes.