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Results 1 - 10 of 19 for zucchini squash marinade

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Cleanse the separated chicken breasts, ... using the Tandoori Marinade for at least 4 hours ... Slice the green zucchini into small discs about 1/4-inch thick. Slice the yellow squash into wedges about 1 1/2-inches ... flakes and roasted peanuts.

Place squash, zucchini, eggplant, endive leaves, asparagus, ... in pan. Pour marinade over vegetables to coat well. ... with mayonnaise on side.

Mix garlic, oil, vinegar and ... baking dish to marinade, 2 hours to overnight, ... vinegar to your taste rather than the mayonnaise and mustard.

Place beef into large airtight container and add marinade ingredients. Cover and refrigerate 10 ... grill for 10-20 minutes, turning as needed.

Combine all marinade ingredients in glass bowl. Refrigerate ... days. Place eggplant, zucchini and squash in a colander. Add salt. ... and flank steak grilling.



Combine and warm enough to dissolve sugar. Pour marinade over following vegetables: Cover and ... sliced mushrooms. Toss to combine. Serves 10-12.

Drain all ingredients well. Heat marinade to boiling point; pour hot over drained vegetables. Cool. Refrigerate 6 hours before serving.

Cut vegetables to bite size ... garbage bag. Combine marinade ingredients; better if run through ... least 12 hours. Stir or shake occasionally.

Mix vegetables in a bowl. Combine marinade ingredients and pour over vegetables. Refrigerate for several hours or overnight. Serves 15 to 20.

Preheat oven to 350 degrees. ... water to make marinade for tofu. Slice tofu in ... until vegetables are tender. 6 regular or 4 generous servings.

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