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Results 1 - 10 of 268 for prepare mustard
Preheat oven to 375°F. Grease a 4 1/2 x 8 1/2-inch loaf pan. Stir together dry ingredients. Blend remaining ingredients. Add liquid all at ...
YUM! Add the mustard and mayonnaise in the condiment cup and stir until it is smooth and thick. With your choice of food serve and eat.
Melt butter; add mustard; stir until well blended. Add onions and heat. Makes 6 servings.
Whisk together vinegar, mustard and salt until it is ... the seasoning then serve with a salad. Prep time 5 minutes. Makes 1/2 cup vinaigrette.
Combine first 7 ingredients in ... Gradually stir in mustard, then vinegar and water. ... Process 10 minutes in boiling water bath. Makes 7-8 pints.
Use on fried fish or ... heat add mayonnaise, mustard, pickle juice and red ... taste. Whisk on low heat till sugar has dissolved and is creamy. .
"This copycat version is a ... blended, the dry mustard, prepared mustard, sugar and ... Editor; Waycross Journal-Herald newspaper, Aug 10, 1981.
Thickened soup is great over potatoes! Spread mustard on chops and dip in ... simmer on stove top. Cook for about 2 hours or until meat is tender.
Mix all the ingredients and shake well. Store in a covered container at least 1 hour before serving. Makes 1-2 cups.
My grandmother made this all ... green beans to a boil, drain water and put into bowl. Add mayonnaise and mustard. Season to taste and serve.
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