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prepare mustard
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prepare mustard
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41.
FISH FILLETS WITH CREAMY MUSTARD SAUCE
Combine bouillon and water in ... in yogurt and
mustard
. Set aside. Cut fillets ... Four servings, about 120 calories each. Delicious - trust me!
Ingredients: 7 (bouillon .. fillets .. mustard .. salt .. yogurt ...)
42.
MUSTARD FRIED VENISON
1. Mix
mustard
and vinegar. Add venison and ... flakes and flour. Coat meat with mixture then shake to remove excess. 3. Deep fry in hot oil. Drain.
Ingredients: 5 (flakes .. flour .. mustard .. vinegar ...)
43.
MICROWAVE TANGY MUSTARD CAULIFLOWER
Remove leaves from cauliflower and ... Combine mayonnaise, onion,
mustard
and salt in a small ... minutes on medium high or until cheese is melted.
Ingredients: 7 (cheese .. mustard .. onion .. paprika .. salt ...)
44.
HONEY MUSTARD DRESSING
In a large bowl, blend mayonnaise, oil, honey and
mustard
. Whisk in vinegar, then cayenne and mix until smooth. Makes about 3 1/2 cups.
Ingredients: 4 (mayonnaise .. mustard ...)
45.
MUSTARD BROILED FLOUNDER
Using the flat side of ... combine garlic paste,
mustard
, lemon juice and horseradish. ... cup tossed salad. Single serving = 4 ounces protein.
Ingredients: 7 (fillets .. juice .. mustard .. salt ...)
46.
MUSTARD OVEN-BAKED CHICKEN
Sprinkle chicken breasts with salt and pepper. Combine
mustard
and egg, beating until well ... chicken is done and coating is lightly browned.
Ingredients: 8 (cheese .. crumbs .. egg .. mustard .. salt .. spray ...)
47.
EASY HONEY MUSTARD CHICKEN WINGS
SAUCE: Cook butter, onion, and ... Stir in honey,
mustard
, salt, and hot pepper ... hour baste with sauce until wings are golden brown and tender.
Ingredients: 8 (honey .. lb. .. mustard .. salt .. sauce ...)
48.
MUSTARD PICKLE (QUICK)
Wash cukes and cut into ... vinegar, water, sugar,
mustard
, salt and horseradish. Bring ... timing when water returns to boil.) Yield: 4 pints.
Ingredients: 7 (cucumbers .. mustard .. salt .. sugar .. vinegar ...)
49.
MUSTARD-GLAZED SHRIMP
You will also need toothpicks. ... small bowl, stir
mustard
and water until smooth. Stir ... remaining
mustard
glaze. Makes 6 to 8 appetizer servings.
Ingredients: 9 (half .. mustard .. oil .. sake .. sauce .. shrimp ...)
50.
CHICKEN BREASTS WITH MUSTARD SAUCE
Prepare
rice. Heat chicken breasts in ... in flour and
mustard
and blend well. Gradually stir ... parsley. Serves 4 to 6. 300 calories per serving.
Ingredients: 10 (breasts .. flour .. mustard .. onions .. parsley ...)
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RECIPE PULSE
TRENDING NOW
PORK LOIN SAUCE
VEAL MARSALA
POLISH BEET SOUP
EYE ROUND ROAST COOK
SOUR CREAM MASHED POTATOES
POPPYSEED BREAD
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TORTILLA WRAPS
EASY SLOPPY JOE
CHICKEN EGG NOODLE CASSEROLE
SPINACH SUN DRIED TOMATOES
MIX BAILEYS
ZUCCHINI CASSEROLE BACON SOUP
SKIN MASHED POTATOS
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JERK CHICKEN SAUCE
CHESSE CHIKEN
QUICK POT
CHIP SNACKS
OVEN ROASTS
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RECIPES
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