Tip: Try casserole bacon soup for more results.

Results 1 - 10 of 12 for zucchini casserole bacon soup

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Place first 3 ingredients in 1 1/2 quart buttered casserole dish. Add rest of ingredients ... good flavored with diced tomatoes before baking.

Wash and slice zucchini in 1/4 inch slices. Put ... buttered 2 quart casserole. top with 1/3 of ... more layers. Combine soup, water, and mushrooms (including ... with cheese. Cut bacon in 1 inch pieces and ... bake 20 minutes longer.

Place half of zucchini in bottom of 9 x ... the top). Top casserole with remaining zucchini. Combine soup, water, salt and pepper. ... remaining cheese and bacon. Bake in 350 degree ... which is very good.

Arrange 1/3 of zucchini in bottom of well buttered 2 quart casserole. Top with 1/3 cheese, ... on top. Combine soup, water, mushroom (with liquid) ... on top, arrange bacon pieces on top. Cover and ... and is tender crisp.

Grate zucchini squash and place in the ... onion, mushrooms and bacon bits. Mix water with soup and pour over this layer. ... bottom rack of oven.



Following optional: 1 can water chestnuts, sliced Dash Tabasco Dash Worcestershire sauce

Combine and cook until tender. ... and cheese and bacon, repeat - combine bread ... butter. Sprinkle on top. Cook at 350 degrees for 25 minutes.

Combine vegetables, butter, soup and water. Prepare stuffing mix ... stuffing. Bake at 350 degrees for 20 minutes covered and 20 minutes uncovered.

(I have substituted beef bouillon) Wash zucchini; trim off stem and ... 2-3 quart glass casserole with remaining ingredients except cheese. ... until smooth. Return soup to casserole and reheat to ... Serves 4 to 6.

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