1 lb. lean ground beef
1 pkg. taco seasoning
1 lb. yellow squash
1 lb zucchini
2 lg. onions
1 can cream of celery soup
1/2 c. melted butter
Salt and pepper to taste
Tabasco sauce to taste
1 c. crumbled bacon bits
2 cans fried onion rings
2 c. grated Monterey Jack cheese
Peppers (optional)