6 c. shredded unpeeled zucchini
1 c. shredded carrot
1/4 c. chopped onion
1 c. cream of mushroom soup
1/2 c. water
1/4 c. butter
1 lb. cooked bacon (diced) or cooked chicken (diced)
Leftover roast (diced) or cooked hamburger
1 pkg. stuffing mix
1 1/2 c. hot water

Combine vegetables, butter, soup and water. Prepare stuffing mix with the 1 1/2 cup hot water and layer the combined vegetables with the prepared stuffing. Bake at 350 degrees for 20 minutes covered and 20 minutes uncovered.