1 medium zucchini squash
1 c. rice, uncooked
1 medium onion, chopped
1/2 c. mushrooms, fresh or canned
1/4 c. Real Bacon Bits
6 to 8 slices Swiss cheese
1 can of Onion soup
1 c. dry bread crumbs
2 tbsp. butter
Lawry's All Season
1/4 c. water

Grate zucchini squash and place in the bottom of a greased baking dish. Place cheese slices over zucchini, and dot with butter. Spread rice evenly over cheese; then cover with onion, mushrooms and bacon bits. Mix water with soup and pour over this layer. Sprinkle generously with All-Season seasoning, then top with bread crumbs.

Bake at 350°F for 45 minutes. Cook on bottom rack of oven.