Results 1 - 10 of 37 for baked sweet corn pudding

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Combine all ingredients stirring with ... with Pam for easy clean up). Bake at 450 degrees for 20 minutes or until golden brown. Serves 2 to 3.

Drain liquid from corn. Save liquid. Beat eggs ... contents of casserole. Bake in preheated oven (325 degrees) until golden brown on top. Serve hot.

Preheat oven to 350 degrees. ... smooth. Stir in corn and chives. Combine flour, cornmeal, ... blended. Fold in sweet potato. Place butter in 9x13x2 ... to oven and bake about 40 minutes, until pudding is crusty on top and ... Serve hot. Serves 12.

Mix corn, sugar, and eggs. Stir in remaining ingredients, mixing well. Bake at 450 degrees for 20-25 minutes.

Melt butter, add sugar. Sift ... flavoring; milk and corn. Bake at 350 degrees about 45 ... up. Sprinkle with paprika before baking, if desired.



Mix pudding mixes with 2 cups of ... remaining ingredients (+ 3 teaspoons milk) and spread over graham cracker top. Chill 3 hours or overnight.

Butter 9"x13" pan. Lay whole ... of pan. Mix pudding with milk and blend in ... together and add 1 1/2 cups powdered sugar and 3 tablespoons milk.

This is a cross between ... the cream style corn, the drained yellow/white corn, ... baking pan and bake for 30 to 35 minutes. The pudding is like custard and should ... serving, if you like.

Note: Choose one - cream ... greased baking dish. Bake at 375°F for 45 minuted ... set. Use fork to test. Remove and let set 5 to 10 minutes.

Place all ingredients in a ... baking dish and bake 45 minutes at 375 degrees. ... I triple the corn and double everything else and ... knife comes out clean.

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