1 box graham crackers
2 sm. pkgs. or 1 lg. pkg. vanilla instant pudding (or French vanilla)
3 1/2 c. milk
9 oz. Cool Whip

Butter 9"x13" pan. Lay whole graham crackers on bottom of pan. Mix pudding with milk and blend in Cool Whip. Spread half of pudding mixture over crackers. Add another layer of crackers and then remainder of pudding. Top with third layer of crackers. Cover with chocolate topping.

CHOCOLATE TOPPING:

3 tbsp. soft butter
1 tbsp. light corn syrup
1 tsp. vanilla
2 pkgs. Choc-O-Bake or 2 squares semi-sweet chocolate
Dash of salt

Mix together and add 1 1/2 cups powdered sugar and 3 tablespoons milk.