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Results 1 - 10 of 57 for poppyseed bread
Mix all bread ingredients for 2 minutes. Pour ... Cool 5 minutes. Pour glaze over bread while in pans. Makes 3 small or 2 regular sized loaves.
Combine cake mix, pudding mix, water, oil, eggs and lemon juice. Stir until combined, then beat 4 minutes. Fold in poppy seeds. Put in 2 ...
Mix all ingredients. Makes 2 ... Remove from oven. Leave in pan. Poke holes in bread with fork. Pour glaze over bread: 4 tbsp. fresh lemon juice.
Put all ingredients into bowl and mix 4 minutes. Put into two 9 x 5 inch bread pans. Bake 45 to 50 minutes at 350 degrees.
Preheat oven to 350 degrees. ... minutes. Remove the breads to a rack and while ... over the tops. Used cake flour should use all-purpose flour.
Mix all ingredients for 4 minutes. Pour into a greased and floured Bundt pan or 2 regular size loaf pans. Bake 40 minutes at 350 degrees. ...
Mix all ingredients with a ... 5 small greased bread pans. Bake 40 to 50 ... holes in bread with fork while still hot. Pour on glaze. Freezes well.
Mix the ingredients together for 3 minutes. Pour batter into 2 greased and floured bread pans. Bake 35 minutes at 350 degrees.
Combine sugar and eggs. Mix in milk, butter and extract. Add poppy seeds. Slowly add flour, baking powder, soda, and salt. Mix well. Put in ...
10. POPPYSEED BREAD
Mix in bowl all ingredients. Beat ... Bake in 2 loaf pans for 1 1/2 hours at 350 degrees. Mix glaze ingredients. Drizzle over warm bread loaves.
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