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Results 41 - 50 of 57 for poppyseed bread
41. POPPYSEED BREAD
In separate bowl, mix oil, ... walnuts. Mix into batter. Grease and flour 2 bread pans. Bake at 325 degrees for 1 hour or longer. Makes 2 loaves.
42. POPPYSEED BREAD
Mix well. Pour into (7) 1 lb. loaf pans (spray with Pam). Bake at 350 degrees at 40 to 45 minutes. While still warm, pierce with toothpick ...
43. POPPYSEED BREAD
Mix all ingredients. Bake in loaf pan according to cake box directions.
44. POPPYSEED BREAD
Mix all ingredients together for 2 minutes with an electric mixer. Bake in 2 greased loaves for 65 minutes at 350 degrees. Cool for 5 ...
45. POPPYSEED BREAD
Combine all ingredients and beat 2 minutes. Pour into greased loaf pans, bake 1 hour, 350 degrees. Pour glaze over loaves while still hot. ...
46. POPPYSEED BREAD
Mix for 2 minutes. Pour into 2 regular bread pans (grease and flour pans). ... cool, then cover with glaze. Blend well and pour over cooled bread.
47. POPPYSEED BREAD
Mix all together and heat well. Bake at 350 degrees 45 minutes. Makes 4 loaves.
48. POPPYSEED BREAD
Mix all ingredients for approximately ... toothpick comes out clean. Combine ingredients in small saucepan. Bring to boil. Spoon over hot bread.
Preheat oven to 350 degrees. Grease 2 bread loaf pans. Combine all ingredients ... tin foil and store in refrigerator. Slice when ready to serve.
Mix by hand. Pour into flour and greased pan or can be made into individual muffins. Bake at 350 degrees for 45-60 minutes.
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