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MAJEL'S POPPYSEED BREAD | |
1 box yellow cake mix (not with pudding) 1 lb. box instant vanilla pudding 1/2 c. oil 1 c. sour cream 1/2 c. cooking sherry vinegar 1/4-1/3 c. poppy seeds 4 eggs Mix by hand. Pour into flour and greased pan or can be made into individual muffins. Bake at 350 degrees for 45-60 minutes. |
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