1 pkg. lemon cake mix
1 (3 oz.) pkg. lemon instant pudding
4 eggs (can use egg beaters)
1/2 c. cooking oil
1/4 c. poppy seeds
1 c. hot water

Preheat oven to 350 degrees. Grease 2 bread loaf pans. Combine all ingredients in large mixer bowl. Beat for 4 minutes. Pour into prepared pans. Bake at 350 degrees until done, about 50 minutes. Cool in pans about 5 minutes and then remove and place on cooling rack. When completely cooled wrap in plastic wrap and then in tin foil and store in refrigerator. Slice when ready to serve.