POPPYSEED BREAD 
3 eggs
1 1/2 c. milk
3 c. flour
1 1/2 tbsp. poppyseeds
1 1/2 tsp. almond flavoring
2 1/4 c. sugar
1 1/8 c. oil
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 1/2 tsp. butter flavoring

Mix for 2 minutes. Pour into 2 regular bread pans (grease and flour pans). Bake for 1 hour at 350 degrees. Let cool, then cover with glaze.

GLAZE:

1/2 tsp. butter flavoring
1/2 tsp. almond flavoring
1/2 tsp. vanilla
1/4 c. orange juice
1 1/2 c. powdered sugar

Blend well and pour over cooled bread.

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