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POPPYSEED BREAD | |
3 eggs 1 1/2 c. milk 3 c. flour 1 1/2 tbsp. poppyseeds 1 1/2 tsp. almond flavoring 2 1/4 c. sugar 1 1/8 c. oil 1 1/2 tsp. salt 1 1/2 tsp. baking powder 1 1/2 tsp. vanilla 1 1/2 tsp. butter flavoring Mix for 2 minutes. Pour into 2 regular bread pans (grease and flour pans). Bake for 1 hour at 350 degrees. Let cool, then cover with glaze. GLAZE: 1/2 tsp. butter flavoring 1/2 tsp. almond flavoring 1/2 tsp. vanilla 1/4 c. orange juice 1 1/2 c. powdered sugar Blend well and pour over cooled bread. |
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