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POPPYSEED BREAD | |
3 c. flour 2 1/4 c. sugar 1 1/2 tsp. baking powder 3 eggs 1 1/2 c. milk 1 1/8 c. oil 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter Mix all ingredients for approximately two minutes. Pour into two greased loaf pans. Bake at 350 degrees for about 1 hour or until inserted toothpick comes out clean. GLAZE: 3/4 c. sugar 1 1/2 tsp. vanilla 1/4 c. orange juice 1/2 tsp. almond extract 1/2 tsp. butter Combine ingredients in small saucepan. Bring to boil. Spoon over hot bread. |
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