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POPPYSEED BREAD | |
3 c. flour 1 1/2 c. milk 1 1/2 tsp. vanilla 2 1/2 c. sugar 3 eggs 1 1/2 tsp. baking powder 1 1/2 tbsp. poppy seed 1 1/2 tsp. salt 1 c. plus 2 tbsp. salad oil 1 1/2 tsp. almond extract GLAZE: 3/4 c. powdered sugar 1/4 c. orange juice 2 tsp. melted butter 1/2 tsp. almond extract Combine all ingredients and beat 2 minutes. Pour into greased loaf pans, bake 1 hour, 350 degrees. Pour glaze over loaves while still hot. (I use this batter for muffins, also. Decrease baking time.) |
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