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Tip: Try strawberry jam for more results.
Results 1 - 10 of 20 for uncooked strawberry jam
Measure 1 3/4 cups crushed ... 3 minutes. Pour jam into freezer containers or canning ... Source: University of Georgia in cooperation with the USDA
Mix berries and sugar. Let ... As soon as jam cools, freeze. Blackberries, raspberries or ... ascorbic acid to sugar to prevent browning of fruit.
Measure berries into large bowl. ... 2 minutes. Ladle jam into freezer containers or jars ... in freezer for 1 year. Makes about 7 half pints.
To Prepare Fruits: Sort and ... berries. To Make Jam: Put prepared berries into ... in a refrigerator or freezer. Keeps indefinitely in freezer.
Prepare 8 (1/2 pint) jars. ... room temperature until jam thickens, about 24 hours. Label, ... refrigerator up to 3 months. Can freeze for 1 year.
Combine sugar and berries and mix. Let stand for 20 minutes. Boil Sure-Jell in water for 1 minute. Stir constantly. Remove from heat. Add ...
Crush strawberries to make about 8 cups and place in a 2 quart pan. Stirring vigorously, slowly sift in powdered pectin. Let stand 20 ...
1. Measure 3 1/4 cups strawberries and 1/4 cup lemon juice. Crush berries, put in a 4 quart kettle, and stir well. Slowly sprinkle 1 ...
Stir 5 minutes. Let stand for 20 minutes. Boil 2 minutes. Then stir in berries well about 5 minutes. Put in jars and seal. Keep ...
10. OATMEAL JAM BARS
Blend thoroughly the oatmeal, flour, ... inch pan. Spread jam over the dough. Sprinkle remaining ... Cut into bars that will be firm when cold.
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