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Results 11 - 20 of 20 for uncooked strawberry jam
Place crushed strawberries and lemon ... sugar is dissolved jam is ready to eat. Place ... freezer containers with tight lids and store in freezer.
Prepare fruit. Sort and wash ... berries. To make jam. Place prepared berries in ... Can store 3 weeks in refrigerator or one year in freezer.
Combine all ingredients except the preserves, in large mixing bowl; beat at low speed with electric mixer until mixture is crumbly. Reserve ...
14. JAM BARS
Cream butter and sugar until ... pan. Spread with jam or preserves. Sprinkle with remaining ... degrees for 20-25 minutes. Cool; cut into bars.
15. STUFFED CABBAGE
Boil cabbage leaves (approximately 12) ... desired, 1/4 cup uncooked rice and 1/4 cup hot ... sour salt or add 1 tablespoon strawberry jam. Enjoy!
Mash peaches with: Let stand ... before refrigerating. The uncooked jam will need to be stored ... sugar. To make strawberry jam use the same proportions as for peach.
Wash and hull berries; crush thoroughly. Measure 2 1/3 to 2 1/2 cups in large bowl. Add sugar and nutmeg; mix well. Let stand 10 minutes. ...
Add sugar to crushed strawberries, mix well and let stand 20 to 30 minutes with occasional stirring. Dissolve pectin in water and bring to ...
Crush fully ripe berries; stir in the sugar. Measure 3/4 cup water and Sure-Jell into small pan. Bring to boil and boil hard 1 minute, ...
20. UNCOOKED JAM
Combine fruit and sugar. Stir well and let stand 20 minutes. Cook 3/4 cup water and 1 package Sure Jell for 1 minute. Stir in fruit and ...
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