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Results 1 - 10 of 85 for pecan cranberry relish
Using a food processor, crush fresh cranberries until fine. Add 1 cup of sugar and mix well and set aside for 30 minutes. Crush or grind ...
Dissolve Jello in boiling water. ... almost jelled. Combine cranberry-orange relish chopped apple and pecans; fold into the almost ... mold. Chill till firm.
Finely chop the cranberries in ... Finely chop the pecans in food processor and add ... Refrigerate overnight for the flavors to blend. Serve chilled.
Coarsely chop cranberries in a ... with juice, chopped pecans, chopped oranges, 1/2 cup ... slices. Chill in the refrigerator for about 4 hours.
Toast pecans in oven at 350°F until ... slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: Chill overnight.
From my Sister Linda's Thanksgiving ... recipe calls for fresh uncooked berries. Enjoy ~ (the relish actually tastes like apples have been added)
Dissolve gelatin in one cup ... thickened. Fold in pineapple, cranberry - orange relish, pecans, apples and celery. Chill 24 hours before serving.
Dissolve Jello with water. Add cranberry-orange relish. Stir until relish is ... Refrigerate until salad starts to jell before adding marshmallows.
Grind cranberries and oranges, including peeling of one orange. mix in sugar, lemon juice and salt. Allow relish to stand 24 hours. After set, mix:
Dissolve gelatin in boiling water. ... thickened. Fold in relish, apple, pecans, and celery. Chill 24 ... spread on gelatin salad. Serves 10-12.
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