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Results 41 - 50 of 85 for pecan cranberry relish
Grind the cranberries and pears in the food chopper. Turn into a bowl; add the pecans, sugar and salt. Mix well.
42. CRANBERRY RELISH
Open cranberry sauce and pineapple. Drain pineapple. Chop pecans and celery and apple. Mix ... Chill till firm. May be served as salad or dessert.
Chop the cranberries, orange, and ... Add the sugar, pecans, and Cointreau. Process briefly. ... temperature for 12 hours. Refrigerate overnight.
44. CRANBERRY RELISH
Grind cranberries. Add sugar. Let ... Knox gelatin, 1 cup pecans, and 1 cup finely chopped celery. Add apples, pineapples or oranges if desired.
Grind cranberries, apple and orange together in food processor. Add remaining ingredients. Stir and chill at least 12 hours. Keeps in ...
Instead of cold water in mixing Jello, use the juice from pineapple. Add all ingredients and congeal.
Grind cranberries and oranges. Add sugar and nuts. Stir well. Store in quart jar or any glass container. Good with turkey.
48. CRANBERRY RELISH
Chop up cranberries and oranges ... food processor. Add pecans and sugar. Cook jello according ... jello mold or a long baking dish. Serves 8.
49. CRANBERRY RELISH
Wash cranberries and other fruit. Sort the bad berries. Cut apples and oranges into fourths. Put cranberries, apples and other fruit into a ...
50. CRANBERRY RELISH
Grind cranberries. Add sugar. Let ... Add pineapple and pecans. Mix well. Add 1/2 Cool Whip to relish. Mix well. Place rest on top. Refrigerate until served.
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