2 c. cranberries
1 orange, quartered and seeded
1/2 lemon, seeded
1 c. sugar
1 c. pecans
1/4 c. Cointreau

Chop the cranberries, orange, and lemon in a food processor. Add the sugar, pecans, and Cointreau. Process briefly. cover and let stand at room temperature for 12 hours. Refrigerate overnight.