1 pkg. cranberries
1 3/4 c. sugar
1 sm. can pineapple, drained
1 c. chopped pecans
1 lg. Cool Whip

Grind cranberries. Add sugar. Let stand 1 hour. Add pineapple and pecans. Mix well. Add 1/2 Cool Whip to relish. Mix well. Place rest on top. Refrigerate until served.