1 env. unflavored gelatin
1 c. cold water
1 (3 oz.) pkg. strawberry gelatin
3/4 c. boiling water
1 (14 oz.) jar cranberry-orange relish
1/4 c. lemon juice
1 tbsp. grated orange rind
1 (8 oz.) pkg. cream cheese
1 (4-1/2 oz.) container whipped topping

In small saucepan, sprinkle gelatin over cold water to soften; heat and stir until gelatin dissolves. Remove from heat; set aside. Dissolve strawberry gelatin in boiling water; stir in relish, 2 tablespoons lemon juice and orange rind. Pour into lightly oiled 1/2 quart mold. Chill until slightly thickened. In large mixer bowl, beat cheese with remaining lemon juice until fluffy. Blend in topping. Add unflavored gelatin mixture; mix well. Spoon evenly over cranberry mixture. Chill 3 hours. Refrigerate leftovers.