1 can tomato soup
1 pkg. cream cheese
1/2 c. mayonnaise
1 c. chopped celery
1/2 c. each of olives, nuts & green peppers, chopped
1 env. gelatin

Dissolve gelatin in 1/4 cup water. Add to hot soup. Dissolve cheese in it. Cool. Add rest of ingredients and mold. Serves 10.