1 env. unflavored gelatin
1 c. cold water
1 (3 oz.) pkg. strawberry flavored gelatin
3/4 c. boiling water
1 (14 oz.) jar cranberry orange relish or whole cranberry relish
1/4 c. lemon reconstituted juice
1 tbsp. grated orange rind (optional)
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) container frozen non-dairy whipped topping, thawed

In small saucepan, sprinkle gelatin over cold water to soften. Heat and stir until gelatin dissolves. Remove from heat and set aside.

Dissolve flavored gelatin in boiling water; stir in relish, 2 tablespoons lemon juice and rind. Pour into lightly oiled 1 1/2 quart mold. Chill until slightly thickened.

In large mixer bowl, beat cheese with remaining lemon juice until fluffy; blend in topping. Add unflavored gelatin mixture; mix well. Spoon evenly over cranberry mixture. Chill about 3 hours or until set. Unmold. Garnish as desired. Refrigerate leftovers. (12 servings)