2 pkgs. frozen cranberry relish
1 c. sugar
1 can crushed pineapple
1 pkg. miniature marshmallows
Whipped cream

Mix cranberry relish and sugar. Set aside for 1 hour. In a small bowl combine pineapple, marshmallows, cover and refrigerate 1 hour. Combine 2 mixtures. Fold in 1 pint heavy whipped cream. Freeze in 2 (9") square pans.