1 (3 oz.) pkg. lemon Jello
1 cup orange juice
1 cup boiling water
1 unpeeled apple, chopped
16 oz. jar cranberry-orange relish
1/2 cup chopped pecans

Dissolve Jello in boiling water. Add orange juice and let stand till almost jelled. Combine cranberry-orange relish chopped apple and pecans; fold into the almost jelled mixture. Pour into a 1-quart mold. Chill till firm.

Submitted by: Karen LaValley