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CRANBERRY JELLO SALAD | |
2 small boxes strawberry jello 1 cup sugar 1 (16 oz) bag cranberries, ground, chopped 1 bag walnuts, ground, chopped 1 can crushed pineapple 1 small can mandarin oranges 3 cups hot (boiled) water Mix Jello and sugar in a 9 x 13” dish. Add boiled water and the juice of the crushed pineapple, stirring until Jello and sugar mixture is dissolved. Allow to cool. Add ground/chopped cranberries and walnuts, crushed pineapple and mandarin oranges, mixing well. Chill overnight. Submitted by: Natalie Rivera |
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