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Results 1 - 10 of 56 for pastry sausage rolls
These can be eaten hot ... I'm not a sausage fan and I LOVE these things! Sprinkle flour over pastry, roll out pastry as per package ... alarmed if sausage rolls are rolling around, the fat ... be fully cooked. ENJOY!
Sprinkle flour over pastry, roll out pastry as per package directions. Mix sausage and bread crumbs. Cut pastry ... alarmed if sausage rolls are rolling around, the fat ... cold, great for parties.
I find this method tastes ... to getting banger rolls in Ireland! Thaw and bring puff pastry to room temperature. Preheat oven to 400°F. Slowly fry sausages until done then drain on ... of your pastry puff.
Pastry is already in a rectangular shape, roll out, keeping the rectangular shape ... half lengthwise. Take sausage meat with floured hands, divide ... Eat hot or cold.
Mash sausage in a bowl; add and ... 1/4 small can). Roll pastry out flat in handful portions. ... sausage is cooked. Let cool. Makes 3-6 dozen.
Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll out pastry sheets as directed on box. ... golden brown. Sausage rolls can be eaten cold or ... cut into smaller pieces.
Thaw the pastry sheets and roll them out into long strips. Place sausages, end-to-end, on each pastry ... suitable for cooking in microwave oven.
Thaw pastry 20 minutes. On a lightly floured surface roll to a 15 1/2-inch by ... inches wide. Divide sausage meat into thirds; roll each ... tightly. Chill the rolls for 1 hour. Preheat oven ... warm. Makes 60 appetizers.
In a bowl, combine egg, ... and onion. Add sausage; mix well. Shape mixture into 8 (5 inch) long rolls. Place sausage rolls in ... Cut each puff pastry sheet into quarters. For each ... slices. Makes about 40.
Roll out pastry. Mix all ingredients for ... d'oeuvres) and prick top. Place on tray and glaze with milk. Bake 20-25 minutes in 425 degree oven.
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