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Results 31 - 40 of 56 for pastry sausage rolls
Also known as Pizzagaina or Pizza Rustica. For pastry, combine ingredients, adding as ... of the filling. Roll out dough and place on ... salami or dry sausage that is used should be ... clean, it is done.
For pastry, combine ingredients, adding as ... of the filling. Roll out dough and place on ... salami or dry sausage that is used should be ... is done. See also: Pizzagaina
33. SAUSAGE PASTRIES
Combine butter and cream cheese ... several days. Let pastry stand at room temperature for 30 minutes before rolling. Roll pastry thin on a lightly ... of the ground sausage on each round. Moisten edges ... be frozen before baking.
Sift flour and salt together ... in 1/2 and roll each half to 6x14-inch rectangles. ... second sheet of pastry. Press edges together. Brush ... with cold sour cream.
Saute sausage in a heavy skillet over ... in sides and roll up pastry. Place roll on a ... degrees for 20 minutes or until golden. Serves 6 to 8.
Beat butter and cream cheese ... refrigerate 1 hour. Roll into 24 (1 inch) balls; ... prepare filling, crumble sausage into small skillet. Cook over ... Sprinkle evenly into pastry shells in muffin cups; sprinkle ... Serve hot. Refrigerate leftovers.
37. BEEF WELLINGTON
Trim and tie beef tenderloin ... butter. Cook pork sausage. Combine all other pate ingredients and chill. Roll out chilled patty shells, reserve ... Place tenderloin on pastry; fold pastry around and ... and pinch of sugar.
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about ... mixing bowl, combine sausage meat, onion, sage and breadcrumbs. ... or pickles. Serving Size: 4
This traditional Italian favorite is ... spoon. Add cooked sausage meat with other meats; and ... the pie crust pastry following the directions above. Divide ... bottom crust portion). Roll out on a lightly floured ... Slice or cut squares.
40. PARTY EMPANADAS
For pastry: Beat cream cheese, butter, ... For filling: Crumble sausage into a large skillet and ... floured rolling pin, roll one piece of dough to ... to cool. Yield: 46.
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