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Results 1 - 10 of 34 for pickled beet salad
Add boiling water to lemon ... in 3/4 cup pickled beet juice. Add horseradish, salt, vinegar, ... with mayonnaise or salad dressing. Yield: 6 to 8 servings.
Combine onion rings with pickled beets and juice. Chill at least ... over beets and onion rings. Serve topped with sour cream. 5 to 6 servings.
Drain juice from beets and add to vinegar. Add ... Jell-O. Stir until dissolved. Add beets and mold. Serve on shredded lettuce with mayonnaise.
Arrange first 3 ingredients on watercress lined platter. Just before serving, sprinkle with walnuts and drizzle with dressing. Serve ...
Put in bowl with lid. Shake well. Refrigerate 3 hours or overnight. When ready to serve, drain well. serve.
In saucepan, bring beet juice, vinegar, onion, cloves, coriander, ... horseradish together in small bowl. Add to beets, stirring mixture well.
Dissolve Jello in 1 cup ... Measure liquid from beets and add water to make ... and serve on lettuce. Top with mayonnaise (optional). Serves 12.
Cook, peel and dice potatoes, carrots and beets (cook beets separately). Combine potatoes, ... serving add beets to salad. Serve on crisp lettuce.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Mix sugar, vinegar, salad oil, salt and pepper. Place sliced onion and beets in a bowl. Add vinegar ... overnight. Serve on lettuce (optional).
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