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Results 11 - 20 of 34 for pickled beet salad
11. BEET SALAD
Place first 5 ingredients into covered salad bowl to marinate. Put in ... chill (30 to 60 minutes). When ready to serve, add shredded lettuce.
12. BEET SALAD
Chop beets until 1/4" size. Add whites of eggs. Add salad dressing to mix. Crumble egg ... and sprinkle on top. Add salt and pepper if desired.
13. BEET SALAD
Heat juice, water, vinegar and ... in hot liquid; let cool until syrupy. Stir in beets, pineapple and nuts. Let congeal, stirring occasionally.
Dissolve Jellos in hot water. Drain beets and pineapple. Add sweet pickle ... mixture and pour into 3 quart mold. Mix well and thin with light cream.
In a large bowl, combine fish, meat, beets, pickles, onion, apples and ... Arrange on individual salad plates or in a salad ... sticks or fresh rolls.
Drain beets and pineapple, reserving liquids. Add ... Fold in beets, pineapple, celery and walnuts or pecans. Chill until firm. Serves 8 to 10.
17. PICKLED BEETS
Place beets and onions in bowl. Prepare the salad dressing mix with vinegar, water ... Allow to marinate in refrigerator for at least 3 hours.
18. BEET SALAD
Drain beets and reserve juice. Mix beets ... eggs. Add 3 tablespoons reserved beet liquid and mix gently. Garnish with sieved yolk. Serve cold.
19. BEET SALAD
Thoroughly drain beets and beans. In a mixing bowl, combine all ingredients except bacon bits. Serve chilled with bacon bits.
Mix everything together. Add the beet juice until you have an appealing pink color and desired consistency. Enjoy!
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