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Results 21 - 30 of 34 for pickled beet salad
Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
Dissolve gelatin in 2 cups boiling water. Drain beets and pineapple. Use the juices ... add pineapple, beets, nuts and celery. Chill until set.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Drain liquid from beets and measure. Add water to ... Chill. Top with dressing or serve along side salad. (Fits perfectly in Tupperware salad ring.)
25. BEET SALAD
Mix and chill until congealed. Add 1 or 2 cans shoestring beets and 1 (#2) can crushed pineapple and juice.
26. SPICY BEET SALAD
Drain beets, reserving 2/3 cup liquid. ... quart mold with salad oil. When gelatin mixture is ... until firm. Unmold on lettuce. (6-8 servings)
Mix and set in flat pan or mold. DRESSING: Mix and spread over Jello mix when set or use as topping after Jello is cut and ready to serve.
28. BEET SALAD
Mix well and refrigerate. This makes a large salad. It is not sweet but rather tart.
29. MOM'S BEET SALAD
Dissolve Jello and salt in boiling water. Add beet juice, horseradish, onion and pepper. ... Fold in beets and celery. Chill. Makes 3 1/2 cups.
30. JELLO BEET SALAD
Mix Jello and boiling water. ... cup measure. Add beet juice to make 2 cups. ... 1/3 cup mayonnaise with Cool Whip and spread over above mixture.
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