Pastry Sausage Rolls - Recipes - Page 6

Results 51 - 56 of 56 for pastry sausage rolls

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Roll out dough approximately 1/4 inch. ... in foil in oven or 25-30 seconds in microwave. NOTE: Oven makes it crispy; microwave makes it chewy.

52. LITTLE CHICKEN DINNERS

Shape sausage into 1" balls. In medium ... dishes. Place one Pastry Round on each dish; fold ... crust mix except roll 1/8" thick; cut into rounds ... 15 to 20 minutes.

53. SAUSAGE PICK UPS

Roll pastry thin. Cut sausage in half or thirds depending ... egg and bake at 425 - 450 degrees until light brown. May be made ahead and frozen.

54. JIFFY SAUSAGE SANDWICHES

Roll out pastry to 1/8 inch thick. Spread sausage, thinly and roll as ... minutes. Use broiler to brown, if necessary. Delicious served with coffee.

55. SAUSAGE BRAID

Roll out pastry to 12x10 inches. Break up sausage, add onion, parsley and ... egg. Bake for 35 minutes at 400 degrees. Equally good hot or cold.

56. SENSATIONAL SPINACH PIE

Preheat oven to 400 degrees. ... lightly floured surface, roll out one pie crust to ... and fill with sausage mixture. Roll remaining pie crust and place pastry over filling. Seal and flute ... or at room temperature.

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