1 sheet Pepperidge Farm frozen pastry
8 oz. sausage meat
1 sm. onion, finely chopped
1 tsp. chopped parsley
1 tsp. chopped chives
4 hard-boiled eggs, chopped
1 egg, beaten

Roll out pastry to 12x10 inches. Break up sausage, add onion, parsley and chives. Stir in chopped eggs. Shape into a roll and place along center of center. Cut through pastry on each side diagonally at 1/2 inch intervals.

Brush pastry with 1/2 beaten egg. Braid the strips over the filling to completely cover it. Brush with remainder of egg. Bake for 35 minutes at 400 degrees. Equally good hot or cold.