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Results 21 - 30 of 56 for pastry sausage rolls
21. SAUSAGE BISCUIT
Crumble and cook sausage until done. Drain and set ... in shortening with pastry blender. Dissolve yeast in water ... on pastry cloth. Roll to about 1/4 inch thick. ... 1 hour before baking.
Remove sausage meat from casings. In 10-inch ... 2-crust pie. Divide pastry into 2 pieces, 1 slightly ... floured rolling pin, roll larger ball into a round ... 10 minutes before serving.
Cook a 3 pound chicken and 2 pounds rolled sausage together in water that well ... broth. Dumplings: Make pastry of your choice and roll out on wax paper. Cut ... chicken back into dumplings.
About 2 hours before serving or day ahead: Remove sausage meat from casings. In 10 ... crust pie. Divide pastry into 2 pieces (1 slightly ... floured rolling pin, roll larger ball into a round ... again until serving time.
25. SAUSAGE ROLLS
Mix flour, butter, butter and ... pull it together. Roll into ball. Knead a couple ... rest of puff pastry freezes well). Roll out thin. Spread sausage mixture on pastry and roll ... crumbs prevent these rolls from being greasy.
26. SAUSAGE ROLLS
PASTRY: Put flour and salt ... into a ball. Roll 1/4 of the pastry out ... strips. Line uncooked sausage along strip of pastry, bring ... approximately 8 sausage rolls. Make 2 slanting cuts ... rolls, freezes very well.
Spicy Polish sausages or bratwurst are wrapped in a simple-to-prepare flaky pastry that is made with cottage ... 6 parts. 3. Roll each part to make a ... Arrange on serving tray.
Measure flour into mixing bowl. ... size pieces using pastry blender cut in until mixture ... into 6 parts. Roll each part to make a ... top with a sausage. Roll pastry around sausage ... served with additional mustard.
1. Measure flour into mixing ... sized pieces. Using pastry blender, cut into flour until ... 6 parts. 3. Roll each part to make a ... Top with a sausage. 4. Roll pastry around ... tray. Makes 30 appetizers.
30. SAUSAGE PASTRIES
Combine butter and cream cheese ... refrigerate overnight. Let pastry stand at room temperature for ... will be stiff). Roll pastry thin on a lightly ... of the ground sausage on each round. Moisten edges ... be frozen before baked.
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