1 c. flour
1/2 c. butter, cold
1/2 c. creamed sm. curd cottage cheese
6 (5 inch) precooked polish sausages
1 tbsp. Dijon mustard
1 egg
1 tbsp. milk

Measure flour into mixing bowl. Cut butter into 1/2 inch size pieces using pastry blender cut in until mixture is in pea size pieces. Stir in cottage cheese until a soft dough forms. Add 2-3 teaspoons ice water if necessary. Divide into 6 parts. Roll each part to make a rectangle 6 inches long and 3 inches wide. Spread with 1 teaspoon mustard, top with a sausage. Roll pastry around sausage encasing it completely. Brush with water to seal ends. Place seam side down on cookie sheet. Prick once or twice with fork. Repeat with remaining sausages.

Mix egg and milk - brush pastry covered sausages with mixture. Bake at 400 degrees for 20-25 minutes or until nicely browned. Slice into 1 inch pieces and arrange on serving tray. These may be made in advance and refrigerated. Bake and slice just before serving. Good served with additional mustard.