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Results 11 - 20 of 56 for pastry sausage rolls
Clean and season soft-shell crawfish ... crawfish and wrap pastry or crescent rolls around stuffing, exposing both claws ... separate. Serves 6 to 8.
12. SAUSAGE ROLLS
Beat egg in large bowl, ... bread crumbs and sausage. Mix well and form ... each of 2 pastry sheets in 4 equal sections ... minutes (until pastry browns).
13. SAUSAGE ROLLS II
Mix the sausage meat, sage and onion together well. On a floured surface, roll out the pastry to form a rectangle. Cut ... making 3 long rolls the same length as the ... and warm before serving.
14. SAUSAGE ROLLS
Thaw one sheet of pastry and cut into 3 equal pieces at seam lines. Roll sausage meat into 3 rolls 1/2 inch diameter and the ... in microwave or oven.
15. SAUSAGE ROLLS
Fry sausages slowly to remove fat and ... forming into sausage-shaped rolls with hands dipped in cold ... thoroughly. Roll out pastry on floured surface. Lay a ... be quite as crisp.
16. SAUSAGE ROLLS I
The butter has to be block or stick (not soft tub). Weigh out the required amount, keep it in original foil wrapper or wrap in foil and put ...
17. SAUSAGE ROLLS
Stack 2 patty shells. Roll into a 10 1/2 x ... medium bowl, mix sausage and Worcestershire sauce. Divide mixture ... center of rolled pastry strip. Moisten one edge with ... fork tines. Cut rolls into 1 1/2 inch lengths. ... minutes. Yield: 21 rolls.
18. SAUSAGE ROLLS
Preheat oven to 425 degrees. Make pastry following recipe. Mix sausage meat and sage together thoroughly ... a floured surface roll out the pastry to form ... making three long rolls the same length as the ... Store in airtight container.
Crumble sausage in a skillet as you ... dish, 13"x9"x2" with pastry from can of crescent rolls, forming roll pastry into ... 5 minutes before serving.
Mix Bisquick and milk well. Roll on pastry sheet until very thin. Mix sausage and cheese well and spread ... to 400°F until lightly brown.
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