2 c. Bisquick
3/4 c. milk
1 lb. hot sausage, cooked and crumbled
8 oz. finely shredded Cheddar cheese

Mix Bisquick and milk well. Roll on pastry sheet until very thin. Mix sausage and cheese well and spread over the pastry. Roll as for jelly roll. Chill and slice very thinly. Place on cookie sheet lined with parchment paper.

Bake at 350°F to 400°F until lightly brown.