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Results 1 - 10 of 23 for refrigerator pickled pepper relish

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Chop cabbage and add peppers, carrots, sweet relish, chopped tomatoes with juice, ... juice into quart jars and keep refrigerated. Makes 1 gallon.

Turn oven to 425 degrees. Grease 1 or 2 baking sheets with some shortening. Sprinkle cutting board with some flour. Pull biscuits apart. ...

Preheat oven to 425 degrees. Grease baking sheet. Sprinkle cutting board with flour. Separate biscuits. Put one biscuit on floured board ...

Simple tartar sauce for deep ... days in the refrigerator. In a small bowl, ... mustard, sweet pickle relish, and minced onion. Add ... with salt and pepper. Refrigerate for at least ... 6 (Nova Scotia )

Prepare homemade tartar sauce (see ... set aside in refrigerator to chill. Line a baking ... flour, breadcrumbs, salt, pepper and garlic powder in a ... in refrigerator. Serves 4.



Peel and boil potatoes. Mash ... Drain pickles or relish and add to eggs. Add ... mustard, salt and pepper to taste. Cover the bowl ... time allowed in refrigerator before serving, the better the salad will be.

Preheat oven to broil. Split ... Pa's Hot Dog Relish. Mix ingredients together and chill, covered, in refrigerator. Holds up to 5 ... about 2 1/2 pints.

Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, ...

Mix cucumbers, celery, green pepper, onion, pimento and salt ... vegetables. Refrigerate, covered, until cold. Store in glass jars in refrigerator.

Combine all ingredients in a large bowl, mix well. Refrigerate overnight. Pack vegetables tightly into quart jars, cover with brine and ...

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