5 lb. potatoes
3 eggs, boiled and grated
3 large sweet pickles or relish
Miracle Whip or mayonnaise
mustard
salt and pepper

Peel and boil potatoes. Mash hot potatoes until smooth. Drain pickles or relish and add to eggs. Add enough Miracle Whip or mayonnaise to allow mixture to become easy to stir (about 1/2 to 3/4 jar). Add mustard, salt and pepper to taste. Cover the bowl and refrigerate. The more time allowed in refrigerator before serving, the better the salad will be.