Results 1 - 10 of 37 for spinach crepe

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Follow procedure for crepes. To make cheese sauce: ... 3 cups. Drain spinach well. In the butter in ... and parsley. Cut into wedges. Serves 8.

1. Cook spinach according to package directions; drain ... slice on each crepe. Spoon spinach mixture onto ... main dish servings (2 crepes each).

Preheat oven to 350 degrees. ... mix well. Fit crepes into greased muffin pan. Fill crepes with spinach stuffing, bake for 40 minutes. ... underside is lightly browned.

Preparation time: 25 minutes. Chilling ... Serves: 4. (8 crepes.) 1. In frying pan, ... Mix in drained spinach, salt and nutmeg. 3. ... minutes to baking time.

Preheat oven to 350 degrees. Cook spinach according to package directions, drain ... center of each crepe, overlap sides. Place seam ... proteins and 257 calories.



To Make Crepes: Beat eggs. Add milk, ... Prepare Filling: Cook spinach, drain and chop. Fry ... place in buttered dish. Cover with canned cheese.

Day before, make batter. With ... Next day, make crepes. For cheese sauce, heat ... low heat. Drain spinach well. Saute spinach and mushrooms ... and parsley. Serves 8.

1. In a small pan, ... heat. 2. Drain spinach well. In 10" greased pan ... 350 degrees. Assemble crepes on buttered heat proof dish. ... into wedges. Serves 6.

Make batter for crepes the day before and use ... crepes. Repeat with rest of batter. Makes 10 to 12 crepes. 5. Fill with spinach cheese sauce.

Make a clear very fine puree of spinach, add about 5 tablespoons spinach puree to the crepe batter, cook crepes. Lay on ... egg and skim milk.

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