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Results 21 - 30 of 37 for spinach crepe
21. TUNA CANNELLONI
Chop drained mushrooms and onions ... Add drained chopped spinach, flaked tuna and ricotta ... side of each crepe and form into a ball. ... other side. Keep warm.
In bowl, mix spinach, ricotta cheese, nutmeg, and ... center of each crepe and wrap. Butter a casserole ... slightly thickened. Season with pepper.
23. CHICKEN CREPES
Chill 20 minutes after beating ... tablespoons for each crepe. Then thin with milk ... topping. Can be frozen before baking. Makes 8 to 10 servings.
Layer as follows into a 9 x 13 inch pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 ...
Set spinach aside. Combine cheeses and flour; ... cup with a crepe; spoon spinach mixture into ... 5 minutes before serving. Yield: 6 servings.
27. VEGETABLE CREPES
Melt butter, stir in flour, ... Use to fill crepes. Place crepes in buttered ... until bubbling hot and lightly browned (about 30-40 minutes).
Heat 2 tablespoons oil in ... 15 minutes. Add spinach in 4 batches, allowing it ... dish. Fill each crepe with a heaping tablespoon of ... Serves 8 to 10.
Use your own crepe recipe or this: Melt 2 ... Cook, stirring until thickened. Stir in 1/2 cup grated Parmesan. Season. Spread on crepes to broil.
Combine eggs, flour, salt and ... minutes. For 12 crepes, pour 2 tablespoons batter ... for 24 hours, refrigerate. Very tasty and pretty, too.
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