| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try lobster quiche for more results.
Results 1 - 10 of 13 for shrimp lobster quiche
Put pastry shell in oven ... Add crab meat, shrimp or lobster. Add onions and tops ... minutes or until set. Let stand 10 minutes before serving.
Bake pie shell at 350°F for 10 minutes. Repair shell, if needed. Beat eggs; add seasonings and milk and beat well. Place Swiss cheese in ...
Preheat oven to 350 degrees. Arrange lobster and shrimp in the bottom of pie ... until knife inserted in the center comes out clean. Serves 6.
Roll pastry to 13 inch ... in 10 inch quiche pan. Flute edges. Sprinkle cheese, ... servings. May vary by substituting sharp cheddar cheese for Swiss.
Cook onions in butter 1 to 2 minutes. Add fish and stir 2 minutes. Add pepper and white wine. Raise heat and boil 1 minute. Allow to cool ...
Preheat oven to 375 degrees. ... sprinkle cheese over it. Bake in upper third of preheated oven for 25-30 minutes, until quiche has browned or puffed.
Saute onion in butter for 2 minutes. Add shellfish and 1/4 teaspoon salt, stirring for 2 minutes. Add vermouth and boil until almost all ...
Preheat oven to 375 degrees. Cook shallots in butter. Add seafood: stir gently for 2 minutes. Sprinkle with salt and pepper. Add wine, ...
Cook the shallots or onions ... third of a preheated oven for 25-30 minutes until quiche has puffed and browned. A knife should come out clean.
10. CRAB QUICHE
Blend all ingredients well. Pour into pie shells and bake 55 to 65 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables