4 eggs
2 tsp. Old Bay seasoning
2 tsp. lemon dill
1/2 tsp. nutmeg
1 3/4 cups milk
1 cup Swiss cheese, crumbled in processor
6 oz. seafood (shrimp, lobster, crabmeat, oysters, etc.)
1 (9-inch) unbaked pie shell

Bake pie shell at 350°F for 10 minutes. Repair shell, if needed.

Beat eggs; add seasonings and milk and beat well. Place Swiss cheese in cooled pie shell along with seafood. Pour in egg mixture.

Bake at 350°F for 50 to 60 minutes (golden brown on top).

Note: To reheat/serve: Dot with butter and bake at 350°F for 20 minutes.