1/2 c. mayonnaise
2 tbsp. flour
2 beaten eggs
1/2 c. white wine
1 2/3 c. (7 1/2 oz. can) crab meat, drained and flaked
1 c. cooked shrimp
1 (8 oz.) pkg. Natural Swiss cheese, sliced, chopped
1/3 c. celery, sliced
1/3 c. green onion, sliced
1 (9 inch) pastry shell

Combine all ingredients. Pour into pastry shell. Bake at 350 degrees for 35 to 40 minutes.