1 (8 or 9 inch) pastry shell, partially baked
2 tbsp. minced green onion
3 tbsp. butter
4 oz. cooked crab, shrimp or lobster
1/2 tsp. salt
2 tbsp. white vermouth
3 eggs
1 c. half and half
1 tbsp. tomato paste
Dash pepper
1/4 c. grated Swiss cheese

Saute onion in butter for 2 minutes. Add shellfish and 1/4 teaspoon salt, stirring for 2 minutes. Add vermouth and boil until almost all the liquid evaporates. Allow to cool slightly.

Beat eggs with half and half, tomato paste, 1/4 teaspoon salt and pepper. Blend into shellfish mixture, adjust seasonings. Pour into prepared shell. Sprinkle with cheese. Bake at 357 degrees for 30-35 minutes. Allow to stand 45 minutes before cutting. Serves 6.