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Results 1 - 10 of 20 for conch chowder
Conch is kind of tough so ... allow to flavor chowder for a few minutes. For ... from chowder. Stir well and add to chowder. Stir, let thicken.
Fry pork slowly until crisp, ... other ingredients except conch and potatoes. Grind conch with ... then add to chowder, bring to boil, reduce ... potatoes last 15 minutes.
Order of making: ahead of ... or bacon. Peel conch and tenderize with mallet. Get ... Then, cook until chowder is "right" consistency. It should ... Serve with beer bread!
Grind conch the day before. Add lime ... or freezing or chowder will spoil. Saute with olive ... wish instead of bacon. Approximately 3 quarts.
Grind the conch and boil until tender in ... paste. Simmer 1/2 hour and serve in soup bowls. Add 1 teaspoon of sherry in each serving. Serves 6.
Chop conch, celery, onion and mushrooms ... minutes. Add salt and pepper to taste and adjust consistency with heavy cream and sherry to taste.
Grind or chop conch. Cut salt pork in ... Simmer for 10 minutes. Pour roux into chowder with the remaining milk. Add sherry and fresh black pepper.
Bring conch, water and drippings to ... small pieces and add to chowder. Cook 15 minutes more. Stir frequently to prevent sticking. Serve hot.
Steam conche 45 minutes, reserving liquid. Saute salt pork, onions and garlic, pepper with conche until all are tender. To stock pot add ...
Pound the devil out of the Conch!!! Make sure it is ... slowly with lid on. A drop of sherry is optional just before you turn it off the stove.
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