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Results 1 - 10 of 203 for green tomato pickles
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
Wash and thinly slice the ... finely. Drain the tomato and onion well. Add all ... lids. Process for 15 minutes in a boiling water bath canner.
Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. Wash tomatoes and other vegetables thoroughly. ...
Put tomatoes, onions and hot ... but not hot pickles, reduce hot pepper to ... amount called for and fill. Measure with chopped sweet peppers.
Mix all ingredients in a large pan and place on burner. Let boil until tomatoes change color, put in jars and seal. Do not overcook.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Put small green tomatoes in jar. To each ... in hot bath. Just bring to a boil and turn off heat and let jars stand in the hot bath until cold.
Choose firm, small to medium green tomatoes (entirely green, not partially ... Makes five or six 1 pint jars, depending on size of vegetables used.
Peel green tomatoes; slice. Layer and salt, ... vinegar mixture. Bring to a boil. As soon as tomatoes start turning, put in hot jars and seal.
Soak tomatoes in water mixed with lime for 24 hours; drain and wash well. Cover with water - change water every hour for 4 hours; drain ...
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